The LIFE TTGG project “The tough get going” was co-funded by the European Environment and Climate Action Programme (Life 2014-2020). The objective of the project is to orient the development of the dairy sector towards an improvement in the production process efficiency, in order to guarantee its growth and preserve quality in the perspective of […]
The LIFE TTGG project “The tough get going” was co-funded by the European Environment and Climate Action Programme (Life 2014-2020). The objective of the project is to orient the development of the dairy sector towards an improvement in the production process efficiency, in order to guarantee its growth and preserve quality in the perspective of […]
The LIFE TTGG project “The tough get going” was co-funded by the European Environment and Climate Action Programme (Life 2014-2020). The objective of the project is to orient the development of the dairy sector towards an improvement in the production process efficiency, in order to guarantee its growth and preserve quality in the perspective of […]
The LIFE TTGG project “The tough get going” was co-funded by the European Environment and Climate Action Programme (Life 2014-2020). The objective of the project is to orient the development of the dairy sector towards an improvement in the production process efficiency, in order to guarantee its growth and preserve quality in the perspective of […]
We look forward to seeing you on 19 September 2019 at Consorzio Latterie Virgilio (MN) for the workshop “Economia low carbon: produzione e trasporto sostenibile”. The event is co-organized by LIFE DOP and LIFE TTGG. Below you will find the event brochure: Brochure Workshop
We look forward to seeing you on 19 January 2019 at the Bovimac fair in Gonzaga (MN) for the workshop from the field to the dairy. The Italian food grows in sustainability, organized by LIFE DOP and LIFE TTGG. Below you will find the event brochure: Brochure Workshop
The project LIFE TTGG – The Tough Get Going (focused on hard and semi-hard cheeses) has the aim of improving the efficiency of cheese production processes in Europe, especially for PDO products, reducing the environmental impact. For this reason, from September 17 to 20, we went in the UK to the dairies where the PDO […]
