After analyzing the supply chains, the team of the LIFE TTGG project is developing a software to indicate solutions to reduce the environmental impact of the PDO cheese in the EU The preliminary results of the Life TTGG project were presented at the international level through the online event organized by oriGIn: “Improving the […]
On 10 December, oriGIn – in cooperation with the LIFE TTGG partners – organizes the online event “Improving the efficiency of PDO cheese production processes in Europe: The LIFE TTGG Project, intermediary results”. The objective is to disseminate the preliminary results concerning the PDO cheeses “Grana Padano” and “Comté”, including possible mitigation actions identified to […]
Thanks to the work of the project’s partners, the first results of the LIFE TTGG can be seen with respect to one the PDO value chain involved, Grana Padano. “By joining this project, we set three main objectives: understanding the main environmental impacts along the Grana Padano production chain; identify where we can intervene […]
