Using the software developed within the LIFE TTGG Project, the farmers of the Grana Padano PDO production chain can carry out environmental impact assessments and obtain an organic and objective representation of the performance related to their activity. At the end of each assessment, the software generates a downloadable Report, allowing a detailed view of […]
Today, there are countless possibilities to mitigate the impacts of a dairy farm, and they involve different aspects of the same production reality. The optimization of the feed rations based on the close correspondence between animal needs and nutrient supply, for example, allows to increase productivity and minimize the excretion of organic matter; the improvement […]
For the whole dairy sector, the phase related to the production of raw milk is the most relevant in determining the environmental profile of a specific supply chain. In the context of the LIFE TTGG Project, it was therefore essential to understand the method to assess the types and extent of impacts arising from the […]
Environmental sustainability is increasingly the subject of debate and interest among politicians and the public. Sustainable growth and development not only concern production activities, but also society, nutrition and lifestyles. The LIFE TTGG project has made it possible to investigate in depth the entire value chain of Grana Padano PDO cheese, proposing an improvement of […]
The project involves 7 highly qualified partners: Consorzio tutela Grana Padano, Politecnico di Milano, Università Cattolica del Sacro Cuore di Piacenza, Fondazione Qualivita, oriGIn, Enersem and CNIEL The LIFE TTGG Project has made it possible to calculate the environmental impacts along all the phases of the Grana Padano production chain, from dairy farming, to the […]
The project involves 7 highly qualified partners: Consorzio tutela Grana Padano, Politecnico di Milano, Università Cattolica del Sacro Cuore di Piacenza, Fondazione Qualivita, oriGIn, Enersem and CNIEL Thanks to the work of all the involved partners, the LIFE TTGG Project starts to reap its benefits! Among the most relevant results there is the creation of […]
The production phase of the milk at the barn, also in cases in which is bound by precise rules imposed by a product regulation, as the case of Grana Padano DOP cheese, is a complex and not standardized system, differently from other supply chain production phases. Multiple aspects contribute to differentiate the farms for environmental […]
